Austria vs Republic of Moldova: Food Processing — Energy Use
Food Processing — Energy Use over time
- Austria
- Republic of Moldova
How they compare
Republic of Moldova currently reports 1,519 TJ against 1,409 TJ in Austria, a difference of 110 TJ.
That makes Republic of Moldova's figure about 1.1 times Austria's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Austria ranks 15th and Republic of Moldova ranks 2nd of 37 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 786.62 TJ | 3,573 TJ | 2,787 TJ | Republic of Moldova |
| 2000s | 672.7 TJ | 2,728 TJ | 2,056 TJ | Republic of Moldova |
| 2010s | 1,279 TJ | 1,835 TJ | 555.65 TJ | Republic of Moldova |
| 2020s | 1,384 TJ | 1,607 TJ | 223.61 TJ | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Austria or Republic of Moldova?
- Republic of Moldova, at 1,519 TJ against 1,409 TJ in Austria as of 2023.
- What is the difference in food processing — energy use between Austria and Republic of Moldova?
- 110 TJ, with Republic of Moldova ahead.
- How many years of comparable data are there for Austria and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Austria and Republic of Moldova rank globally for food processing — energy use?
- Austria ranks 15th and Republic of Moldova ranks 2nd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.