Asia vs Poland: Food Processing — Energy Use (Heat)

Asia
15,293 TJ
in 2023
Poland
3,218 TJ
in 2023
Asia rank
11th
Poland rank
10th

Food Processing — Energy Use (Heat) over time

  • Asia
  • Poland
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Asia currently reports 15,293 TJ against 3,218 TJ in Poland, a difference of 12,075 TJ.

That makes Asia's figure about 4.8 times Poland's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Poland ahead.

Asia ranks 11th and Poland ranks 10th of 17 groups.

Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Asia Poland Difference Ahead
2000s 6,576 TJ 2,611 TJ 3,965 TJ Asia
2010s 13,744 TJ 2,408 TJ 11,335 TJ Asia
2020s 15,031 TJ 2,692 TJ 12,339 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Poland?
Asia, at 15,293 TJ against 3,218 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Asia and Poland?
12,075 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Poland?
24 years are reported by both, from 2000 to 2023.
How do Asia and Poland rank globally for food processing — energy use?
Asia ranks 11th and Poland ranks 10th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/asia/poland/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.