Asia vs Kazakhstan: Food Processing — Energy Use

Asia
15,293 TJ
in 2023
Kazakhstan
6,334 TJ
in 2023
Asia rank
11th
Kazakhstan rank
8th

Food Processing — Energy Use over time

  • Asia
  • Kazakhstan
05.0k10.0k15.0k20.0k25.0k200020112023

How they compare

Asia currently reports 15,293 TJ against 6,334 TJ in Kazakhstan, a difference of 8,959 TJ.

That makes Asia's figure about 2.4 times Kazakhstan's.

Across all 16 years both countries report, Asia has been ahead every year.

Asia ranks 11th and Kazakhstan ranks 8th of 17 groups.

Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Asia Kazakhstan Difference Ahead
2000s 23,252 TJ 15,384 TJ 7,868 TJ Asia
2010s 13,744 TJ 6,812 TJ 6,932 TJ Asia
2020s 15,031 TJ 5,598 TJ 9,433 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Kazakhstan?
Asia, at 15,293 TJ against 6,334 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Asia and Kazakhstan?
8,959 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Asia and Kazakhstan rank globally for food processing — energy use?
Asia ranks 11th and Kazakhstan ranks 8th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/asia/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.