Asia vs Serbia: Food Processing — Energy Use (Heat)

Asia
15,293 TJ
in 2023
Serbia
1,594 TJ
in 2023
Asia rank
11th
Serbia rank
14th

Food Processing — Energy Use (Heat) over time

  • Asia
  • Serbia
05.0k10.0k15.0k20.0k25.0k200020112023

How they compare

Asia currently reports 15,293 TJ against 1,594 TJ in Serbia, a difference of 13,699 TJ.

That makes Asia's figure about 9.6 times Serbia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.

Asia ranks 11th and Serbia ranks 14th of 17 groups.

Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Asia Serbia Difference Ahead
2000s 12,340 TJ 2,033 TJ 10,308 TJ Asia
2010s 13,744 TJ 1,672 TJ 12,071 TJ Asia
2020s 15,031 TJ 1,328 TJ 13,703 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Serbia?
Asia, at 15,293 TJ against 1,594 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Asia and Serbia?
13,699 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Asia and Serbia rank globally for food processing — energy use?
Asia ranks 11th and Serbia ranks 14th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/asia/serbia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.