Belarus vs Russian Federation: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belarus
- Russian Federation
How they compare
Russian Federation currently reports 205,029 TJ against 16,841 TJ in Belarus, a difference of 188,188 TJ.
That makes Russian Federation's figure about 12.2 times Belarus's.
Across all 31 years both countries report, Russian Federation has been ahead every year.
Belarus ranks 4th and Russian Federation ranks 1st of 38 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,032 TJ | 267,323 TJ | 244,291 TJ | Russian Federation |
| 2000s | 20,793 TJ | 213,565 TJ | 192,772 TJ | Russian Federation |
| 2010s | 19,606 TJ | 183,043 TJ | 163,437 TJ | Russian Federation |
| 2020s | 17,353 TJ | 190,402 TJ | 173,049 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belarus or Russian Federation?
- Russian Federation, at 205,029 TJ against 16,841 TJ in Belarus as of 2023.
- What is the difference in food processing — energy use between Belarus and Russian Federation?
- 188,188 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Belarus and Russian Federation?
- 31 years are reported by both, from 1993 to 2023.
- How do Belarus and Russian Federation rank globally for food processing — energy use?
- Belarus ranks 4th and Russian Federation ranks 1st of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.