Food Processing — Energy Use in Russian Federation
Russian Federation: Food Processing — Energy Use was 205,029 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Russian Federation, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Russian Federation stood at 205,029 TJ.
That represents a change of up 6.8% over ten years.
Over the whole period, food processing — energy use in Russian Federation peaked at 378,030 TJ in 1993 and was at its lowest, 153,387 TJ, in 2015.
Russian Federation ranks 1st of 38 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 267,323 TJ | 209,400 TJ | 378,030 TJ | 7 |
| 2000s | 213,565 TJ | 203,810 TJ | 222,118 TJ | 10 |
| 2010s | 183,043 TJ | 153,387 TJ | 217,147 TJ | 10 |
| 2020s | 190,402 TJ | 173,825 TJ | 205,029 TJ | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 66,658 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 68.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,643 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 60.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 94.39 kt (2050)
Frequently asked questions
- What is food processing — energy use in Russian Federation?
- Food processing — energy use in Russian Federation was 205,029 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Russian Federation?
- The highest recorded value was 378,030 TJ in 1993.
- What is the lowest food processing — energy use recorded in Russian Federation?
- The lowest recorded value was 153,387 TJ in 2015.
- How does Russian Federation rank for food processing — energy use?
- Russian Federation ranks 1st out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Russian Federation?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.