Food Processing — Energy Use (Heat) in Russian Federation
Russian Federation: Food Processing — Energy Use (Heat) was 205,029 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Russian Federation, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Russian Federation stood at 205,029 TJ.
That represents a change of up 6.8% over ten years.
Over the whole period, food processing — energy use in Russian Federation peaked at 378,030 TJ in 1993 and was at its lowest, 153,387 TJ, in 2015.
Russian Federation ranks 1st of 38 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Energy Use (Heat) in Russian Federation, year by year
| Year | TJ | Change |
|---|---|---|
| 1993 | 378,030 TJ | — |
| 1994 | 305,086 TJ | -19.3% |
| 1995 | 293,100 TJ | -3.9% |
| 1996 | 225,400 TJ | -23.1% |
| 1997 | 214,500 TJ | -4.8% |
| 1998 | 209,400 TJ | -2.4% |
| 1999 | 245,744 TJ | +17.4% |
| 2000 | 216,660 TJ | -11.8% |
| 2001 | 212,089 TJ | -2.1% |
| 2002 | 216,173 TJ | +1.9% |
| 2003 | 213,774 TJ | -1.1% |
| 2004 | 203,810 TJ | -4.7% |
| 2005 | 211,422 TJ | +3.7% |
| 2006 | 222,118 TJ | +5.1% |
| 2007 | 214,628 TJ | -3.4% |
| 2008 | 217,380 TJ | +1.3% |
| 2009 | 207,598 TJ | -4.5% |
| 2010 | 185,009 TJ | -10.9% |
| 2011 | 211,257 TJ | +14.2% |
| 2012 | 217,147 TJ | +2.8% |
| 2013 | 191,995 TJ | -11.6% |
| 2014 | 172,546 TJ | -10.1% |
| 2015 | 153,387 TJ | -11.1% |
| 2016 | 173,341 TJ | +13.0% |
| 2017 | 178,580 TJ | +3.0% |
| 2018 | 173,341 TJ | -2.9% |
| 2019 | 173,825 TJ | +0.3% |
| 2020 | 173,825 TJ | +0.0% |
| 2021 | 177,727 TJ | +2.2% |
| 2022 | 205,029 TJ | +15.4% |
| 2023 | 205,029 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 267,323 TJ | 209,400 TJ | 378,030 TJ | 7 |
| 2000s | 213,565 TJ | 203,810 TJ | 222,118 TJ | 10 |
| 2010s | 183,043 TJ | 153,387 TJ | 217,147 TJ | 10 |
| 2020s | 190,402 TJ | 173,825 TJ | 205,029 TJ | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is food processing — energy use in Russian Federation?
- Food processing — energy use in Russian Federation was 205,029 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Russian Federation?
- The highest recorded value was 378,030 TJ in 1993.
- What is the lowest food processing — energy use recorded in Russian Federation?
- The lowest recorded value was 153,387 TJ in 2015.
- How does Russian Federation rank for food processing — energy use?
- Russian Federation ranks 1st out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Russian Federation?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.