Bulgaria vs Norway: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Bulgaria
- Norway
How they compare
Bulgaria currently reports 597.35 TJ against 532.55 TJ in Norway, a difference of 64.8 TJ.
That makes Bulgaria's figure about 1.1 times Norway's.
The two have swapped places 4 times across 19 shared years of data; in 2005 it was Bulgaria ahead.
Bulgaria ranks 24th and Norway ranks 26th of 38 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 629 TJ | 254.8 TJ | 374.2 TJ | Bulgaria |
| 2010s | 365.05 TJ | 668.62 TJ | 303.58 TJ | Norway |
| 2020s | 487.63 TJ | 596.01 TJ | 108.37 TJ | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Bulgaria or Norway?
- Bulgaria, at 597.35 TJ against 532.55 TJ in Norway as of 2023.
- What is the difference in food processing — energy use between Bulgaria and Norway?
- 64.8 TJ, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 19 years are reported by both, from 2005 to 2023.
- How do Bulgaria and Norway rank globally for food processing — energy use?
- Bulgaria ranks 24th and Norway ranks 26th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.