Food Processing — Energy Use in Norway
Norway: Food Processing — Energy Use was 532.55 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Norway, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Norway is 532.55 TJ, measured in 2023.
Compared with earlier readings it is down 17.2% over ten years.
Over the whole period, food processing — energy use in Norway peaked at 746 TJ in 2014 and was at its lowest, 161 TJ, in 2007.
Norway ranks 26th of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 321.38 TJ | 278 TJ | 358 TJ | 8 |
| 2000s | 290.6 TJ | 161 TJ | 386 TJ | 10 |
| 2010s | 668.62 TJ | 598 TJ | 746 TJ | 10 |
| 2020s | 596.01 TJ | 532.55 TJ | 685.03 TJ | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,147 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.5 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.4 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0856 kt (2050)
Frequently asked questions
- What is food processing — energy use in Norway?
- Food processing — energy use in Norway was 532.55 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Norway?
- The highest recorded value was 746 TJ in 2014.
- What is the lowest food processing — energy use recorded in Norway?
- The lowest recorded value was 161 TJ in 2007.
- How does Norway rank for food processing — energy use?
- Norway ranks 26th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Norway?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.