Norway vs Romania: Food Processing — Energy Use (Heat)

Norway
532.55 TJ
in 2023
Romania
613.48 TJ
in 2023
Norway rank
26th
Romania rank
23rd

Food Processing — Energy Use (Heat) over time

  • Norway
  • Romania
010.0k20.0k30.0k199220072023

How they compare

Romania currently reports 613.48 TJ against 532.55 TJ in Norway, a difference of 80.93 TJ.

That makes Romania's figure about 1.2 times Norway's.

Across all 32 years both countries report, Romania has been ahead every year.

Norway ranks 26th and Romania ranks 23rd of 38 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Romania Difference Ahead
1990s 321.38 TJ 11,362 TJ 11,041 TJ Romania
2000s 290.6 TJ 2,574 TJ 2,283 TJ Romania
2010s 668.62 TJ 1,093 TJ 424.71 TJ Romania
2020s 596.01 TJ 719.01 TJ 123 TJ Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Norway or Romania?
Romania, at 613.48 TJ against 532.55 TJ in Norway as of 2023.
What is the difference in food processing — energy use between Norway and Romania?
80.93 TJ, with Romania ahead.
How many years of comparable data are there for Norway and Romania?
32 years are reported by both, from 1992 to 2023.
How do Norway and Romania rank globally for food processing — energy use?
Norway ranks 26th and Romania ranks 23rd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/norway/romania/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.