Kyrgyzstan vs Norway: Food Processing — Energy Use

Kyrgyzstan
526 TJ
in 2023
Norway
532.55 TJ
in 2023
Kyrgyzstan rank
26th
Norway rank
25th

Food Processing — Energy Use over time

  • Kyrgyzstan
  • Norway
2004006008001.0k199220072023

How they compare

Norway currently reports 532.55 TJ against 526 TJ in Kyrgyzstan, a difference of 6.55 TJ.

The two have swapped places 2 times across 11 shared years of data; in 2013 it was Norway ahead.

Kyrgyzstan ranks 26th and Norway ranks 25th of 37 countries.

Norway has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Norway Difference Ahead
2010s 609.86 TJ 684.89 TJ 75.03 TJ Norway
2020s 373 TJ 596.01 TJ 223.01 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kyrgyzstan or Norway?
Norway, at 532.55 TJ against 526 TJ in Kyrgyzstan as of 2023.
What is the difference in food processing — energy use between Kyrgyzstan and Norway?
6.55 TJ, with Norway ahead.
How many years of comparable data are there for Kyrgyzstan and Norway?
11 years are reported by both, from 2013 to 2023.
How do Kyrgyzstan and Norway rank globally for food processing — energy use?
Kyrgyzstan ranks 26th and Norway ranks 25th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Norway: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/kyrgyz-republic/norway/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.