Food Processing — Energy Use in Kyrgyzstan
Kyrgyzstan: Food Processing — Energy Use was 526 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Kyrgyzstan, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Kyrgyzstan is 526 TJ, measured in 2023.
That represents a change of up 22.9% over ten years.
Over the whole period, food processing — energy use in Kyrgyzstan peaked at 977 TJ in 2017 and was at its lowest, 125 TJ, in 2020.
Kyrgyzstan ranks 27th of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 609.86 TJ | 315 TJ | 977 TJ | 7 |
| 2020s | 373 TJ | 125 TJ | 526 TJ | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,517 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 52.89 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.89 kt (2050)
Frequently asked questions
- What is food processing — energy use in Kyrgyzstan?
- Food processing — energy use in Kyrgyzstan was 526 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Kyrgyzstan?
- The highest recorded value was 977 TJ in 2017.
- What is the lowest food processing — energy use recorded in Kyrgyzstan?
- The lowest recorded value was 125 TJ in 2020.
- How does Kyrgyzstan rank for food processing — energy use?
- Kyrgyzstan ranks 27th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Kyrgyzstan?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.