Food Processing — Energy Use (Heat) in Kyrgyzstan

Kyrgyzstan: Food Processing — Energy Use (Heat) was 526 TJ in 2023. ▼ Falling

Latest (2023)
526 TJ
Change on year
unchanged
World rank
27th
of 38 countries
All-time high
977 TJ
in 2017
All-time low
125 TJ
in 2020
Years of data
11
2013–2023

Food Processing — Energy Use in Kyrgyzstan, 2013–2023

2004006008001.0k2013201820232013: 428 TJ2014: 480 TJ2015: 315 TJ2016: 654 TJ2017: 977 TJ2018: 765 TJ2019: 650 TJ2020: 125 TJ2021: 315 TJ2022: 526 TJ2023: 526 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Kyrgyzstan is 526 TJ, measured in 2023.

That represents a change of up 22.9% over ten years.

Over the whole period, food processing — energy use in Kyrgyzstan peaked at 977 TJ in 2017 and was at its lowest, 125 TJ, in 2020.

Kyrgyzstan ranks 27th of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Food Processing — Energy Use (Heat) in Kyrgyzstan, year by year

Annual values for Food Processing — Energy Use (Heat) in Kyrgyzstan, 2013 to 2023.
Year TJ Change
2013 428 TJ —
2014 480 TJ +12.1%
2015 315 TJ -34.4%
2016 654 TJ +107.6%
2017 977 TJ +49.4%
2018 765 TJ -21.7%
2019 650 TJ -15.0%
2020 125 TJ -80.8%
2021 315 TJ +152.0%
2022 526 TJ +67.0%
2023 526 TJ +0.0%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 526 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 46% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 609.86 TJ 315 TJ 977 TJ 7
2020s 373 TJ 125 TJ 526 TJ 4

Countries ranked near Kyrgyzstan

  1. 24 Bulgaria 597.35 TJ compare
  2. 25 Portugal 557.43 TJ compare
  3. 26 Norway 532.55 TJ compare
  4. 28 China 483.9 TJ compare
  5. 28 China, Taiwan Province of 483.9 TJ compare
  6. 30 Lithuania 364 TJ compare

See the full ranking of 55 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food processing — energy use in Kyrgyzstan?
Food processing — energy use in Kyrgyzstan was 526 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Kyrgyzstan?
The highest recorded value was 977 TJ in 2017.
What is the lowest food processing — energy use recorded in Kyrgyzstan?
The lowest recorded value was 125 TJ in 2020.
How does Kyrgyzstan rank for food processing — energy use?
Kyrgyzstan ranks 27th out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Kyrgyzstan?
Over the last ten years it is up 22.9%. The long-run trend across the full record is falling.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

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CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Energy Use in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-heat/kyrgyz-republic/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.