China vs Kyrgyzstan: Food Processing — Energy Use

China
483.9 TJ
in 2023
Kyrgyzstan
526 TJ
in 2023
China rank
27th
Kyrgyzstan rank
26th

Food Processing — Energy Use over time

  • China
  • Kyrgyzstan
02505007501.0k1.2k200020112023

How they compare

Kyrgyzstan currently reports 526 TJ against 483.9 TJ in China, a difference of 42.1 TJ.

That makes Kyrgyzstan's figure about 1.1 times China's.

The two have swapped places 3 times across 11 shared years of data; in 2013 it was China ahead.

China ranks 27th and Kyrgyzstan ranks 26th of 37 countries.

China has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China Kyrgyzstan Difference Ahead
2010s 847.49 TJ 609.86 TJ 237.63 TJ China
2020s 761.52 TJ 373 TJ 388.52 TJ China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, China or Kyrgyzstan?
Kyrgyzstan, at 526 TJ against 483.9 TJ in China as of 2023.
What is the difference in food processing — energy use between China and Kyrgyzstan?
42.1 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for China and Kyrgyzstan?
11 years are reported by both, from 2013 to 2023.
How do China and Kyrgyzstan rank globally for food processing — energy use?
China ranks 27th and Kyrgyzstan ranks 26th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Kyrgyzstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/china/kyrgyz-republic/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.