Food Processing — Energy Use (Heat) in Lithuania
Lithuania: Food Processing — Energy Use (Heat) was 364 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Lithuania is 364 TJ, measured in 2023.
Compared with earlier readings it is down 33.1% over ten years.
Over the whole period, food processing — energy use in Lithuania peaked at 5,372 TJ in 1992 and was at its lowest, 293 TJ, in 2019.
That places Lithuania 30th out of 38 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Heat) in Lithuania, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 5,372 TJ | — |
| 1993 | 2,125 TJ | -60.4% |
| 1994 | 1,734 TJ | -18.4% |
| 1995 | 1,589 TJ | -8.4% |
| 1996 | 1,557 TJ | -2.0% |
| 1997 | 1,535 TJ | -1.4% |
| 1998 | 1,185 TJ | -22.8% |
| 1999 | 893 TJ | -24.6% |
| 2000 | 612 TJ | -31.5% |
| 2001 | 526 TJ | -14.1% |
| 2002 | 577 TJ | +9.7% |
| 2003 | 542 TJ | -6.1% |
| 2004 | 555 TJ | +2.4% |
| 2005 | 568 TJ | +2.3% |
| 2006 | 716 TJ | +26.1% |
| 2007 | 750 TJ | +4.7% |
| 2008 | 455 TJ | -39.3% |
| 2009 | 448 TJ | -1.5% |
| 2010 | 504 TJ | +12.5% |
| 2011 | 432 TJ | -14.3% |
| 2012 | 452 TJ | +4.6% |
| 2013 | 544 TJ | +20.4% |
| 2014 | 462 TJ | -15.1% |
| 2015 | 423 TJ | -8.4% |
| 2016 | 465 TJ | +9.9% |
| 2017 | 415 TJ | -10.8% |
| 2018 | 409 TJ | -1.4% |
| 2019 | 293 TJ | -28.4% |
| 2020 | 305 TJ | +4.1% |
| 2021 | 334 TJ | +9.5% |
| 2022 | 364 TJ | +9.0% |
| 2023 | 364 TJ | +0.0% |
Lithuania compared with similar countries
- Lithuania's 364 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 32% of the median. (29 countries reporting)
- Lithuania's 364 TJ is below the median for high income countries, which is 613.48 TJ, 59% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,999 TJ | 893 TJ | 5,372 TJ | 8 |
| 2000s | 574.9 TJ | 448 TJ | 750 TJ | 10 |
| 2010s | 439.9 TJ | 293 TJ | 544 TJ | 10 |
| 2020s | 341.75 TJ | 305 TJ | 364 TJ | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.73 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
Frequently asked questions
- What is food processing — energy use in Lithuania?
- Food processing — energy use in Lithuania was 364 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Lithuania?
- The highest recorded value was 5,372 TJ in 1992.
- What is the lowest food processing — energy use recorded in Lithuania?
- The lowest recorded value was 293 TJ in 2019.
- How does Lithuania rank for food processing — energy use?
- Lithuania ranks 30th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Lithuania?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.