Food Processing — Energy Use in Lithuania

Lithuania: Food Processing — Energy Use was 364 TJ in 2023. ◆ Volatile

Latest (2023)
364 TJ
Change on year
unchanged
World rank
30th
of 38 countries
All-time high
5,372 TJ
in 1992
All-time low
293 TJ
in 2019
Years of data
32
1992–2023

Food Processing — Energy Use in Lithuania, 1992–2023

02.0k4.0k6.0k1992200720231992: 5.4k TJ1993: 2.1k TJ1994: 1.7k TJ1995: 1.6k TJ1996: 1.6k TJ1997: 1.5k TJ1998: 1.2k TJ1999: 893 TJ2000: 612 TJ2001: 526 TJ2002: 577 TJ2003: 542 TJ2004: 555 TJ2005: 568 TJ2006: 716 TJ2007: 750 TJ2008: 455 TJ2009: 448 TJ2010: 504 TJ2011: 432 TJ2012: 452 TJ2013: 544 TJ2014: 462 TJ2015: 423 TJ2016: 465 TJ2017: 415 TJ2018: 409 TJ2019: 293 TJ2020: 305 TJ2021: 334 TJ2022: 364 TJ2023: 364 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Lithuania is 364 TJ, measured in 2023.

Compared with earlier readings it is down 33.1% over ten years.

Over the whole period, food processing — energy use in Lithuania peaked at 5,372 TJ in 1992 and was at its lowest, 293 TJ, in 2019.

That places Lithuania 30th out of 38 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,999 TJ 893 TJ 5,372 TJ 8
2000s 574.9 TJ 448 TJ 750 TJ 10
2010s 439.9 TJ 293 TJ 544 TJ 10
2020s 341.75 TJ 305 TJ 364 TJ 4

Countries ranked near Lithuania

  1. 27 Kyrgyzstan 526 TJ compare
  2. 28 China 483.9 TJ compare
  3. 28 China, Taiwan Province of 483.9 TJ compare
  4. 31 Latvia 244.96 TJ compare
  5. 32 Slovakia 229 TJ compare
  6. 33 Croatia 195.2 TJ compare

See the full ranking of 55 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food processing — energy use in Lithuania?
Food processing — energy use in Lithuania was 364 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Lithuania?
The highest recorded value was 5,372 TJ in 1992.
What is the lowest food processing — energy use recorded in Lithuania?
The lowest recorded value was 293 TJ in 2019.
How does Lithuania rank for food processing — energy use?
Lithuania ranks 30th out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Lithuania?
Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.