Croatia vs Lithuania: Food Processing — Energy Use (Heat)

Croatia
195.2 TJ
in 2023
Lithuania
364 TJ
in 2023
Croatia rank
33rd
Lithuania rank
30th

Food Processing — Energy Use (Heat) over time

  • Croatia
  • Lithuania
02.0k4.0k6.0k199220072023

How they compare

Lithuania currently reports 364 TJ against 195.2 TJ in Croatia, a difference of 168.8 TJ.

That makes Lithuania's figure about 1.9 times Croatia's.

Across all 32 years both countries report, Lithuania has been ahead every year.

Croatia ranks 33rd and Lithuania ranks 30th of 38 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
1990s 233.75 TJ 1,999 TJ 1,765 TJ Lithuania
2000s 221 TJ 574.9 TJ 353.9 TJ Lithuania
2010s 278.27 TJ 439.9 TJ 161.63 TJ Lithuania
2020s 192.55 TJ 341.75 TJ 149.2 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Lithuania?
Lithuania, at 364 TJ against 195.2 TJ in Croatia as of 2023.
What is the difference in food processing — energy use between Croatia and Lithuania?
168.8 TJ, with Lithuania ahead.
How many years of comparable data are there for Croatia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Lithuania rank globally for food processing — energy use?
Croatia ranks 33rd and Lithuania ranks 30th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/croatia/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.