Croatia vs Lithuania: Food Processing — Energy Use

Croatia
195.2 TJ
in 2023
Lithuania
364 TJ
in 2023
Croatia rank
32nd
Lithuania rank
29th

Food Processing — Energy Use over time

  • Croatia
  • Lithuania
02.0k4.0k6.0k199220072023

How they compare

Lithuania currently reports 364 TJ against 195.2 TJ in Croatia, a difference of 168.8 TJ.

That makes Lithuania's figure about 1.9 times Croatia's.

Across all 32 years both countries report, Lithuania has been ahead every year.

Croatia ranks 32nd and Lithuania ranks 29th of 37 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Lithuania Difference Ahead
1990s 233.75 TJ 1,999 TJ 1,765 TJ Lithuania
2000s 221 TJ 574.9 TJ 353.9 TJ Lithuania
2010s 278.27 TJ 439.9 TJ 161.63 TJ Lithuania
2020s 192.55 TJ 341.75 TJ 149.2 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Lithuania?
Lithuania, at 364 TJ against 195.2 TJ in Croatia as of 2023.
What is the difference in food processing — energy use between Croatia and Lithuania?
168.8 TJ, with Lithuania ahead.
How many years of comparable data are there for Croatia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Lithuania rank globally for food processing — energy use?
Croatia ranks 32nd and Lithuania ranks 29th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Lithuania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/croatia/lithuania/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.