Food Processing — Energy Use (Heat) in Croatia
Croatia: Food Processing — Energy Use (Heat) was 195.2 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Croatia recorded 195.2 TJ for food processing — energy use in 2023.
Compared with earlier readings it is down 33.8% over ten years.
Over the whole period, food processing — energy use in Croatia peaked at 310 TJ in 2012 and was at its lowest, 178 TJ, in 2000.
Croatia ranks 33rd of 38 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Food Processing — Energy Use (Heat) in Croatia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 195 TJ | — |
| 1993 | 237 TJ | +21.5% |
| 1994 | 251 TJ | +5.9% |
| 1995 | 272 TJ | +8.4% |
| 1996 | 248 TJ | -8.8% |
| 1997 | 250 TJ | +0.8% |
| 1998 | 216 TJ | -13.6% |
| 1999 | 201 TJ | -6.9% |
| 2000 | 178 TJ | -11.4% |
| 2001 | 205 TJ | +15.2% |
| 2002 | 221 TJ | +7.8% |
| 2003 | 260 TJ | +17.6% |
| 2004 | 210 TJ | -19.2% |
| 2005 | 184 TJ | -12.4% |
| 2006 | 197 TJ | +7.1% |
| 2007 | 243 TJ | +23.4% |
| 2008 | 255 TJ | +4.9% |
| 2009 | 257 TJ | +0.8% |
| 2010 | 281 TJ | +9.3% |
| 2011 | 295 TJ | +5.0% |
| 2012 | 310 TJ | +5.1% |
| 2013 | 295 TJ | -4.8% |
| 2014 | 280 TJ | -5.1% |
| 2015 | 266 TJ | -5.0% |
| 2016 | 264 TJ | -0.8% |
| 2017 | 279.03 TJ | +5.7% |
| 2018 | 279.57 TJ | +0.2% |
| 2019 | 233.14 TJ | -16.6% |
| 2020 | 190.5 TJ | -18.3% |
| 2021 | 189.3 TJ | -0.6% |
| 2022 | 195.2 TJ | +3.1% |
| 2023 | 195.2 TJ | +0.0% |
Croatia compared with similar countries
- Croatia's 195.2 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 17% of the median. (29 countries reporting)
- Croatia's 195.2 TJ is below the median for high income countries, which is 613.48 TJ, 32% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 233.75 TJ | 195 TJ | 272 TJ | 8 |
| 2000s | 221 TJ | 178 TJ | 260 TJ | 10 |
| 2010s | 278.27 TJ | 233.14 TJ | 310 TJ | 10 |
| 2020s | 192.55 TJ | 189.3 TJ | 195.2 TJ | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food processing — energy use in Croatia?
- Food processing — energy use in Croatia was 195.2 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Croatia?
- The highest recorded value was 310 TJ in 2012.
- What is the lowest food processing — energy use recorded in Croatia?
- The lowest recorded value was 178 TJ in 2000.
- How does Croatia rank for food processing — energy use?
- Croatia ranks 33rd out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Croatia?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.