Food Processing — Energy Use (Heat) in Slovakia

Slovakia: Food Processing — Energy Use (Heat) was 229 TJ in 2023. ◆ Volatile

Latest (2023)
229 TJ
Change on year
unchanged
World rank
32nd
of 38 countries
All-time high
1,045 TJ
in 2004
All-time low
0 TJ
in 2002
Years of data
29
1995–2023

Food Processing — Energy Use in Slovakia, 1995–2023

02505007501.0k1995200920231995: 100 TJ1996: 82 TJ1997: 102 TJ1998: 65 TJ1999: 63 TJ2000: 61 TJ2001: 314 TJ2002: 0 TJ2003: 934 TJ2004: 1.0k TJ2005: 72 TJ2006: 149 TJ2007: 63 TJ2008: 82 TJ2009: 60 TJ2010: 64 TJ2011: 66 TJ2012: 138 TJ2013: 218 TJ2014: 183 TJ2015: 175 TJ2016: 219 TJ2017: 199 TJ2018: 290 TJ2019: 269 TJ2020: 155 TJ2021: 233 TJ2022: 229 TJ2023: 229 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Slovakia is 229 TJ, measured in 2023.

The figure is up 5.0% over ten years.

Over the whole period, food processing — energy use in Slovakia peaked at 1,045 TJ in 2004 and was at its lowest, 0 TJ, in 2002.

Slovakia ranks 32nd of 38 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use (Heat) in Slovakia, year by year

Annual values for Food Processing — Energy Use (Heat) in Slovakia, 1995 to 2023.
Year TJ Change
1995 100 TJ —
1996 82 TJ -18.0%
1997 102 TJ +24.4%
1998 65 TJ -36.3%
1999 63 TJ -3.1%
2000 61 TJ -3.2%
2001 314 TJ +414.8%
2002 0 TJ -100.0%
2003 934 TJ —
2004 1,045 TJ +11.9%
2005 72 TJ -93.1%
2006 149 TJ +106.9%
2007 63 TJ -57.7%
2008 82 TJ +30.2%
2009 60 TJ -26.8%
2010 64 TJ +6.7%
2011 66 TJ +3.1%
2012 138 TJ +109.1%
2013 218 TJ +58.0%
2014 183 TJ -16.1%
2015 175 TJ -4.4%
2016 219 TJ +25.1%
2017 199 TJ -9.1%
2018 290 TJ +45.7%
2019 269 TJ -7.2%
2020 155 TJ -42.4%
2021 233 TJ +50.3%
2022 229 TJ -1.7%
2023 229 TJ +0.0%

Slovakia compared with similar countries

  • Slovakia's 229 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 20% of the median. (29 countries reporting)
  • Slovakia's 229 TJ is below the median for high income countries, which is 613.48 TJ, 37% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Energy Use (Heat) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +414.8% 61 TJ 314 TJ

Averages by decade

DecadeAverage LowestHighest Years
1990s 82.4 TJ 63 TJ 102 TJ 5
2000s 278 TJ 0 TJ 1,045 TJ 10
2010s 182.1 TJ 64 TJ 290 TJ 10
2020s 211.5 TJ 155 TJ 233 TJ 4

Countries ranked near Slovakia

  1. 30 Lithuania 364 TJ compare
  2. 31 Latvia 244.96 TJ compare
  3. 33 Croatia 195.2 TJ compare
  4. 34 Slovenia 147.54 TJ compare
  5. 35 Estonia 104 TJ compare

See the full ranking of 55 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is food processing — energy use in Slovakia?
Food processing — energy use in Slovakia was 229 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Slovakia?
The highest recorded value was 1,045 TJ in 2004.
What is the lowest food processing — energy use recorded in Slovakia?
The lowest recorded value was 0 TJ in 2002.
How does Slovakia rank for food processing — energy use?
Slovakia ranks 32nd out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Slovakia?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-heat/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.