Food Processing — Energy Use in Latvia

Latvia: Food Processing — Energy Use was 244.96 TJ in 2023. ◆ Volatile

Latest (2023)
244.96 TJ
Change on year
unchanged
World rank
31st
of 38 countries
All-time high
5,438 TJ
in 1992
All-time low
22 TJ
in 2004
Years of data
32
1992–2023

Food Processing — Energy Use in Latvia, 1992–2023

02.0k4.0k6.0k1992200720231992: 5.4k TJ1993: 1.7k TJ1994: 176 TJ1995: 169 TJ1996: 179 TJ1997: 173 TJ1998: 170 TJ1999: 140 TJ2000: 144 TJ2001: 122 TJ2002: 75 TJ2003: 29 TJ2004: 22 TJ2005: 50 TJ2006: 50 TJ2007: 50 TJ2008: 50 TJ2009: 65 TJ2010: 97 TJ2011: 90 TJ2012: 108 TJ2013: 115 TJ2014: 144 TJ2015: 112 TJ2016: 162 TJ2017: 219.5 TJ2018: 321.7 TJ2019: 267.6 TJ2020: 253.7 TJ2021: 253.1 TJ2022: 245 TJ2023: 245 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Latvia recorded 244.96 TJ for food processing — energy use in 2023.

Compared with earlier readings it is up 113.0% over ten years.

Over the whole period, food processing — energy use in Latvia peaked at 5,438 TJ in 1992 and was at its lowest, 22 TJ, in 2004.

That places Latvia 31st out of 38 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,016 TJ 140 TJ 5,438 TJ 8
2000s 65.7 TJ 22 TJ 144 TJ 10
2010s 163.68 TJ 90 TJ 321.68 TJ 10
2020s 249.19 TJ 244.96 TJ 253.72 TJ 4

Countries ranked near Latvia

  1. 28 China 483.9 TJ compare
  2. 28 China, Taiwan Province of 483.9 TJ compare
  3. 30 Lithuania 364 TJ compare
  4. 32 Slovakia 229 TJ compare
  5. 33 Croatia 195.2 TJ compare
  6. 34 Slovenia 147.54 TJ compare

See the full ranking of 55 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is food processing — energy use in Latvia?
Food processing — energy use in Latvia was 244.96 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Latvia?
The highest recorded value was 5,438 TJ in 1992.
What is the lowest food processing — energy use recorded in Latvia?
The lowest recorded value was 22 TJ in 2004.
How does Latvia rank for food processing — energy use?
Latvia ranks 31st out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Latvia?
Over the last ten years it is up 113.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.