Food Processing — Energy Use (Heat) in Latvia
Latvia: Food Processing — Energy Use (Heat) was 244.96 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Latvia recorded 244.96 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 113.0% over ten years.
Over the whole period, food processing — energy use in Latvia peaked at 5,438 TJ in 1992 and was at its lowest, 22 TJ, in 2004.
That places Latvia 31st out of 38 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Heat) in Latvia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 5,438 TJ | — |
| 1993 | 1,680 TJ | -69.1% |
| 1994 | 176 TJ | -89.5% |
| 1995 | 169 TJ | -4.0% |
| 1996 | 179 TJ | +5.9% |
| 1997 | 173 TJ | -3.4% |
| 1998 | 170 TJ | -1.7% |
| 1999 | 140 TJ | -17.6% |
| 2000 | 144 TJ | +2.9% |
| 2001 | 122 TJ | -15.3% |
| 2002 | 75 TJ | -38.5% |
| 2003 | 29 TJ | -61.3% |
| 2004 | 22 TJ | -24.1% |
| 2005 | 50 TJ | +127.3% |
| 2006 | 50 TJ | +0.0% |
| 2007 | 50 TJ | +0.0% |
| 2008 | 50 TJ | +0.0% |
| 2009 | 65 TJ | +30.0% |
| 2010 | 97 TJ | +49.2% |
| 2011 | 90 TJ | -7.2% |
| 2012 | 108 TJ | +20.0% |
| 2013 | 115 TJ | +6.5% |
| 2014 | 144 TJ | +25.2% |
| 2015 | 112 TJ | -22.2% |
| 2016 | 162 TJ | +44.6% |
| 2017 | 219.49 TJ | +35.5% |
| 2018 | 321.68 TJ | +46.6% |
| 2019 | 267.62 TJ | -16.8% |
| 2020 | 253.72 TJ | -5.2% |
| 2021 | 253.12 TJ | -0.2% |
| 2022 | 244.96 TJ | -3.2% |
| 2023 | 244.96 TJ | +0.0% |
Latvia compared with similar countries
- Latvia's 244.96 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 21% of the median. (29 countries reporting)
- Latvia's 244.96 TJ is below the median for high income countries, which is 613.48 TJ, 40% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,016 TJ | 140 TJ | 5,438 TJ | 8 |
| 2000s | 65.7 TJ | 22 TJ | 144 TJ | 10 |
| 2010s | 163.68 TJ | 90 TJ | 321.68 TJ | 10 |
| 2020s | 249.19 TJ | 244.96 TJ | 253.72 TJ | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is food processing — energy use in Latvia?
- Food processing — energy use in Latvia was 244.96 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Latvia?
- The highest recorded value was 5,438 TJ in 1992.
- What is the lowest food processing — energy use recorded in Latvia?
- The lowest recorded value was 22 TJ in 2004.
- How does Latvia rank for food processing — energy use?
- Latvia ranks 31st out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Latvia?
- Over the last ten years it is up 113.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.