Food Processing — Energy Use (Heat) in Slovenia
Slovenia: Food Processing — Energy Use (Heat) was 147.54 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Slovenia, 2003–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Slovenia stood at 147.54 TJ.
The figure is up 10.1% over ten years.
Over the whole period, food processing — energy use in Slovenia peaked at 216 TJ in 2006 and was at its lowest, 43 TJ, in 2004.
That places Slovenia 34th out of 38 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Processing — Energy Use (Heat) in Slovenia, year by year
| Year | TJ | Change |
|---|---|---|
| 2003 | 47 TJ | — |
| 2004 | 43 TJ | -8.5% |
| 2005 | 163 TJ | +279.1% |
| 2006 | 216 TJ | +32.5% |
| 2007 | 183 TJ | -15.3% |
| 2008 | 170 TJ | -7.1% |
| 2009 | 169 TJ | -0.6% |
| 2010 | 174 TJ | +3.0% |
| 2011 | 175 TJ | +0.6% |
| 2012 | 151 TJ | -13.7% |
| 2013 | 134 TJ | -11.3% |
| 2014 | 118 TJ | -11.9% |
| 2015 | 128 TJ | +8.5% |
| 2016 | 145 TJ | +13.3% |
| 2017 | 149.98 TJ | +3.4% |
| 2018 | 144.49 TJ | -3.7% |
| 2019 | 182.81 TJ | +26.5% |
| 2020 | 177.62 TJ | -2.8% |
| 2021 | 164.85 TJ | -7.2% |
| 2022 | 147.54 TJ | -10.5% |
| 2023 | 147.54 TJ | +0.0% |
Slovenia compared with similar countries
- Slovenia's 147.54 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 13% of the median. (29 countries reporting)
- Slovenia's 147.54 TJ is below the median for high income countries, which is 613.48 TJ, 24% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use (Heat) in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +279.1% | 43 TJ | 163 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 141.57 TJ | 43 TJ | 216 TJ | 7 |
| 2010s | 150.23 TJ | 118 TJ | 182.81 TJ | 10 |
| 2020s | 159.39 TJ | 147.54 TJ | 177.62 TJ | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is food processing — energy use in Slovenia?
- Food processing — energy use in Slovenia was 147.54 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Slovenia?
- The highest recorded value was 216 TJ in 2006.
- What is the lowest food processing — energy use recorded in Slovenia?
- The lowest recorded value was 43 TJ in 2004.
- How does Slovenia rank for food processing — energy use?
- Slovenia ranks 34th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Slovenia?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.