Food Processing — Energy Use (Heat) in North Macedonia
North Macedonia: Food Processing — Energy Use (Heat) was 27.03 TJ in 2014. ◆ Volatile
Food Processing — Energy Use in North Macedonia, 2001–2014
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in North Macedonia is 27.03 TJ, measured in 2014. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 58.1% on the previous year and down 97.5% over ten years.
Over the whole period, food processing — energy use in North Macedonia peaked at 1,136 TJ in 2002 and was at its lowest, 27.03 TJ, in 2014.
That places North Macedonia 37th out of 38 countries with data for 2014, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Heat) in North Macedonia, year by year
| Year | TJ | Change |
|---|---|---|
| 2001 | 1,121 TJ | — |
| 2002 | 1,136 TJ | +1.3% |
| 2003 | 1,091 TJ | -4.0% |
| 2004 | 1,069 TJ | -2.0% |
| 2005 | 1,085 TJ | +1.5% |
| 2006 | 908 TJ | -16.3% |
| 2007 | 912 TJ | +0.4% |
| 2008 | 860 TJ | -5.7% |
| 2009 | 823 TJ | -4.3% |
| 2010 | 108 TJ | -86.9% |
| 2011 | 83.62 TJ | -22.6% |
| 2012 | 59.81 TJ | -28.5% |
| 2013 | 64.52 TJ | +7.9% |
| 2014 | 27.03 TJ | -58.1% |
North Macedonia compared with similar countries
- North Macedonia's 27.03 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 2% of the median. (29 countries reporting)
- North Macedonia's 27.03 TJ is below the median for upper middle income countries, which is 3,964 TJ, 1% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use (Heat) in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -86.9% | 823 TJ | 108 TJ |
| 2014 | -58.1% | 64.52 TJ | 27.03 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,001 TJ | 823 TJ | 1,136 TJ | 9 |
| 2010s | 68.6 TJ | 27.03 TJ | 108 TJ | 5 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 26.14 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
Frequently asked questions
- What is food processing — energy use in North Macedonia?
- Food processing — energy use in North Macedonia was 27.03 TJ in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in North Macedonia?
- The highest recorded value was 1,136 TJ in 2002.
- What is the lowest food processing — energy use recorded in North Macedonia?
- The lowest recorded value was 27.03 TJ in 2014.
- How does North Macedonia rank for food processing — energy use?
- North Macedonia ranks 37th out of 38 countries with data for 2014.
- Is food processing — energy use rising or falling in North Macedonia?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.