North Macedonia, Republic of vs Slovenia, Republic of: Food Processing — Energy Use
Food Processing — Energy Use over time
- North Macedonia, Republic of
- Slovenia, Republic of
How they compare
Slovenia, Republic of currently reports 147.54 TJ against 27.03 TJ in North Macedonia, Republic of, a difference of 120.51 TJ.
That makes Slovenia, Republic of's figure about 5.5 times North Macedonia, Republic of's.
The two have swapped places 1 time across 12 shared years of data; in 2003 it was North Macedonia, Republic of ahead.
North Macedonia, Republic of ranks 36th and Slovenia, Republic of ranks 33rd of 37 countries.
Across the 2 decades both report, North Macedonia, Republic of averaged higher in 1 and Slovenia, Republic of in 1.
Head to head by decade
| Decade | North Macedonia, Republic of | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 964 TJ | 141.57 TJ | 822.43 TJ | North Macedonia, Republic of |
| 2010s | 68.6 TJ | 150.4 TJ | 81.8 TJ | Slovenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, North Macedonia, Republic of or Slovenia, Republic of?
- Slovenia, Republic of, at 147.54 TJ against 27.03 TJ in North Macedonia, Republic of as of 2023.
- What is the difference in food processing — energy use between North Macedonia, Republic of and Slovenia, Republic of?
- 120.51 TJ, with Slovenia, Republic of ahead.
- How many years of comparable data are there for North Macedonia, Republic of and Slovenia, Republic of?
- 12 years are reported by both, from 2003 to 2014.
- How do North Macedonia, Republic of and Slovenia, Republic of rank globally for food processing — energy use?
- North Macedonia, Republic of ranks 36th and Slovenia, Republic of ranks 33rd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.