Greenland vs North Macedonia: Food Processing — Energy Use

Greenland
3 TJ
in 2023
North Macedonia
27.03 TJ
in 2014
Greenland rank
37th
North Macedonia rank
36th

Food Processing — Energy Use over time

  • Greenland
  • North Macedonia
02505007501.0k1.2k200120122023

How they compare

North Macedonia currently reports 27.03 TJ against 3 TJ in Greenland, a difference of 24.03 TJ.

That makes North Macedonia's figure about 9.0 times Greenland's.

Across all 11 years both countries report, North Macedonia has been ahead every year.

Greenland ranks 37th and North Macedonia ranks 36th of 37 countries.

North Macedonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greenland North Macedonia Difference Ahead
2000s 2.39 TJ 942.83 TJ 940.45 TJ North Macedonia
2010s 2.4 TJ 68.6 TJ 66.2 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greenland or North Macedonia?
North Macedonia, at 27.03 TJ against 3 TJ in Greenland as of 2014.
What is the difference in food processing — energy use between Greenland and North Macedonia?
24.03 TJ, with North Macedonia ahead.
How many years of comparable data are there for Greenland and North Macedonia?
11 years are reported by both, from 2004 to 2014.
How do Greenland and North Macedonia rank globally for food processing — energy use?
Greenland ranks 37th and North Macedonia ranks 36th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/greenland/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.