Food Processing — Energy Use (Heat) in Canada

Canada: Food Processing — Energy Use (Heat) was 94 TJ in 2023. ▼ Falling

Latest (2023)
94 TJ
Change on year
unchanged
World rank
36th
of 38 countries
All-time high
105 TJ
in 2011
All-time low
94 TJ
in 2013
Years of data
19
2005–2023

Food Processing — Energy Use in Canada, 2005–2023

02550751002005201420232005: 100 TJ2006: 100 TJ2007: 98 TJ2008: 98 TJ2009: 98 TJ2010: 98 TJ2011: 105 TJ2012: 105 TJ2013: 94 TJ2014: 94 TJ2015: 94 TJ2016: 94 TJ2017: 94 TJ2018: 94 TJ2019: 94 TJ2020: 94 TJ2021: 94 TJ2022: 94 TJ2023: 94 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Canada is 94 TJ, measured in 2023. That is the lowest value across all 19 years on record.

That represents a change of unchanged over ten years.

Over the whole period, food processing — energy use in Canada peaked at 105 TJ in 2011 and was at its lowest, 94 TJ, in 2013.

That places Canada 36th out of 38 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 19 years of available data.

Food Processing — Energy Use (Heat) in Canada, year by year

Annual values for Food Processing — Energy Use (Heat) in Canada, 2005 to 2023.
Year TJ Change
2005 100 TJ —
2006 100 TJ +0.0%
2007 98 TJ -2.0%
2008 98 TJ +0.0%
2009 98 TJ +0.0%
2010 98 TJ +0.0%
2011 105 TJ +7.1%
2012 105 TJ +0.0%
2013 94 TJ -10.5%
2014 94 TJ +0.0%
2015 94 TJ +0.0%
2016 94 TJ +0.0%
2017 94 TJ +0.0%
2018 94 TJ +0.0%
2019 94 TJ +0.0%
2020 94 TJ +0.0%
2021 94 TJ +0.0%
2022 94 TJ +0.0%
2023 94 TJ +0.0%

Canada compared with similar countries

  • Canada's 94 TJ is below the median for high income countries, which is 613.48 TJ, 15% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 98.8 TJ 98 TJ 100 TJ 5
2010s 96.6 TJ 94 TJ 105 TJ 10
2020s 94 TJ 94 TJ 94 TJ 4

Countries ranked near Canada

  1. 33 Croatia 195.2 TJ compare
  2. 34 Slovenia 147.54 TJ compare
  3. 35 Estonia 104 TJ compare
  4. 37 North Macedonia 27.03 TJ compare
  5. 38 Greenland 3 TJ compare

See the full ranking of 55 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is food processing — energy use in Canada?
Food processing — energy use in Canada was 94 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Canada?
The highest recorded value was 105 TJ in 2011.
What is the lowest food processing — energy use recorded in Canada?
The lowest recorded value was 94 TJ in 2013.
How does Canada rank for food processing — energy use?
Canada ranks 36th out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Canada?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

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CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Energy Use in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-heat/canada/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.