Canada vs Greenland: Food Processing — Energy Use

Canada
94 TJ
in 2023
Greenland
3 TJ
in 2023
Canada rank
36th
Greenland rank
38th

Food Processing — Energy Use over time

  • Canada
  • Greenland
0255075100200420132023

How they compare

Canada currently reports 94 TJ against 3 TJ in Greenland, a difference of 91 TJ.

That makes Canada's figure about 31.3 times Greenland's.

Across all 19 years both countries report, Canada has been ahead every year.

Canada ranks 36th and Greenland ranks 38th of 38 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Greenland Difference Ahead
2000s 98.8 TJ 2.4 TJ 96.4 TJ Canada
2010s 96.6 TJ 2.18 TJ 94.42 TJ Canada
2020s 94 TJ 2.55 TJ 91.45 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Greenland?
Canada, at 94 TJ against 3 TJ in Greenland as of 2023.
What is the difference in food processing — energy use between Canada and Greenland?
91 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Greenland?
19 years are reported by both, from 2005 to 2023.
How do Canada and Greenland rank globally for food processing — energy use?
Canada ranks 36th and Greenland ranks 38th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.