Canada vs Greenland: Food Processing — Energy Use (Heat)

Canada
94 TJ
in 2023
Greenland
3 TJ
in 2023
Canada rank
36th
Greenland rank
38th

Food Processing — Energy Use (Heat) over time

  • Canada
  • Greenland
0255075100200420132023

How they compare

Canada currently reports 94 TJ against 3 TJ in Greenland, a difference of 91 TJ.

That makes Canada's figure about 31.3 times Greenland's.

Across all 19 years both countries report, Canada has been ahead every year.

Canada ranks 36th and Greenland ranks 38th of 38 countries.

Canada has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Greenland Difference Ahead
2000s 98.8 TJ 2.4 TJ 96.4 TJ Canada
2010s 96.6 TJ 2.18 TJ 94.42 TJ Canada
2020s 94 TJ 2.55 TJ 91.45 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Greenland?
Canada, at 94 TJ against 3 TJ in Greenland as of 2023.
What is the difference in food processing — energy use between Canada and Greenland?
91 TJ, with Canada ahead.
How many years of comparable data are there for Canada and Greenland?
19 years are reported by both, from 2005 to 2023.
How do Canada and Greenland rank globally for food processing — energy use?
Canada ranks 36th and Greenland ranks 38th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Greenland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/canada/greenland/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.