Canada vs Croatia: Food Processing — Energy Use

Canada
94 TJ
in 2023
Croatia
195.2 TJ
in 2023
Canada rank
36th
Croatia rank
33rd

Food Processing — Energy Use over time

  • Canada
  • Croatia
100150200250300199220072023

How they compare

Croatia currently reports 195.2 TJ against 94 TJ in Canada, a difference of 101.2 TJ.

That makes Croatia's figure about 2.1 times Canada's.

Across all 19 years both countries report, Croatia has been ahead every year.

Canada ranks 36th and Croatia ranks 33rd of 38 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Croatia Difference Ahead
2000s 98.8 TJ 227.2 TJ 128.4 TJ Croatia
2010s 96.6 TJ 278.27 TJ 181.67 TJ Croatia
2020s 94 TJ 192.55 TJ 98.55 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or Croatia?
Croatia, at 195.2 TJ against 94 TJ in Canada as of 2023.
What is the difference in food processing — energy use between Canada and Croatia?
101.2 TJ, with Croatia ahead.
How many years of comparable data are there for Canada and Croatia?
19 years are reported by both, from 2005 to 2023.
How do Canada and Croatia rank globally for food processing — energy use?
Canada ranks 36th and Croatia ranks 33rd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.