Food Processing — Energy Use (Heat) in Estonia
Estonia: Food Processing — Energy Use (Heat) was 104 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Estonia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Estonia recorded 104 TJ for food processing — energy use in 2023.
Compared with earlier readings it is down 6.3% over ten years.
Over the whole period, food processing — energy use in Estonia peaked at 6,639 TJ in 1994 and was at its lowest, 40 TJ, in 2000.
That places Estonia 35th out of 38 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Heat) in Estonia, year by year
| Year | TJ | Change |
|---|---|---|
| 1994 | 6,639 TJ | — |
| 1995 | 573 TJ | -91.4% |
| 1996 | 542 TJ | -5.4% |
| 1997 | 269 TJ | -50.4% |
| 1998 | 115 TJ | -57.2% |
| 1999 | 70 TJ | -39.1% |
| 2000 | 40 TJ | -42.9% |
| 2001 | 83 TJ | +107.5% |
| 2002 | 169 TJ | +103.6% |
| 2003 | 109 TJ | -35.5% |
| 2004 | 230 TJ | +111.0% |
| 2005 | 261 TJ | +13.5% |
| 2006 | 285 TJ | +9.2% |
| 2007 | 265 TJ | -7.0% |
| 2008 | 257 TJ | -3.0% |
| 2009 | 198 TJ | -23.0% |
| 2010 | 196 TJ | -1.0% |
| 2011 | 213 TJ | +8.7% |
| 2012 | 123 TJ | -42.3% |
| 2013 | 111 TJ | -9.8% |
| 2014 | 114 TJ | +2.7% |
| 2015 | 138 TJ | +21.1% |
| 2016 | 140 TJ | +1.4% |
| 2017 | 127 TJ | -9.3% |
| 2018 | 121 TJ | -4.7% |
| 2019 | 110 TJ | -9.1% |
| 2020 | 125 TJ | +13.6% |
| 2021 | 109 TJ | -12.8% |
| 2022 | 104 TJ | -4.6% |
| 2023 | 104 TJ | +0.0% |
Estonia compared with similar countries
- Estonia's 104 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 9% of the median. (29 countries reporting)
- Estonia's 104 TJ is below the median for high income countries, which is 613.48 TJ, 17% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,368 TJ | 70 TJ | 6,639 TJ | 6 |
| 2000s | 189.7 TJ | 40 TJ | 285 TJ | 10 |
| 2010s | 139.3 TJ | 110 TJ | 213 TJ | 10 |
| 2020s | 110.5 TJ | 104 TJ | 125 TJ | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
Frequently asked questions
- What is food processing — energy use in Estonia?
- Food processing — energy use in Estonia was 104 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Estonia?
- The highest recorded value was 6,639 TJ in 1994.
- What is the lowest food processing — energy use recorded in Estonia?
- The lowest recorded value was 40 TJ in 2000.
- How does Estonia rank for food processing — energy use?
- Estonia ranks 35th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Estonia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.