Food Processing — Energy Use in Estonia

Estonia: Food Processing — Energy Use was 104 TJ in 2023. ◆ Volatile

Latest (2023)
104 TJ
Change on year
unchanged
World rank
34th
of 37 countries
All-time high
6,639 TJ
in 1994
All-time low
40 TJ
in 2000
Years of data
30
1994–2023

Food Processing — Energy Use in Estonia, 1994–2023

02.0k4.0k6.0k1994200820231994: 6.6k TJ1995: 573 TJ1996: 542 TJ1997: 269 TJ1998: 115 TJ1999: 70 TJ2000: 40 TJ2001: 83 TJ2002: 169 TJ2003: 109 TJ2004: 230 TJ2005: 261 TJ2006: 285 TJ2007: 265 TJ2008: 257 TJ2009: 198 TJ2010: 196 TJ2011: 213 TJ2012: 123 TJ2013: 111 TJ2014: 114 TJ2015: 138 TJ2016: 140 TJ2017: 127 TJ2018: 121 TJ2019: 110 TJ2020: 125 TJ2021: 109 TJ2022: 104 TJ2023: 104 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Estonia recorded 104 TJ for food processing — energy use in 2023.

Compared with earlier readings it is down 6.3% over ten years.

Over the whole period, food processing — energy use in Estonia peaked at 6,639 TJ in 1994 and was at its lowest, 40 TJ, in 2000.

That places Estonia 34th out of 37 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use in Estonia, year by year

Annual values for Food Processing — Energy Use (Heat) in Estonia, 1994 to 2023.
Year TJ Change
1994 6,639 TJ —
1995 573 TJ -91.4%
1996 542 TJ -5.4%
1997 269 TJ -50.4%
1998 115 TJ -57.2%
1999 70 TJ -39.1%
2000 40 TJ -42.9%
2001 83 TJ +107.5%
2002 169 TJ +103.6%
2003 109 TJ -35.5%
2004 230 TJ +111.0%
2005 261 TJ +13.5%
2006 285 TJ +9.2%
2007 265 TJ -7.0%
2008 257 TJ -3.0%
2009 198 TJ -23.0%
2010 196 TJ -1.0%
2011 213 TJ +8.7%
2012 123 TJ -42.3%
2013 111 TJ -9.8%
2014 114 TJ +2.7%
2015 138 TJ +21.1%
2016 140 TJ +1.4%
2017 127 TJ -9.3%
2018 121 TJ -4.7%
2019 110 TJ -9.1%
2020 125 TJ +13.6%
2021 109 TJ -12.8%
2022 104 TJ -4.6%
2023 104 TJ +0.0%

Estonia compared with similar countries

  • Estonia's 104 TJ is below the median for Europe & Central Asia, which is 1,145 TJ, 9% of the median. (29 countries reporting)
  • Estonia's 104 TJ is below the median for high income countries, which is 613.48 TJ, 17% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,368 TJ 70 TJ 6,639 TJ 6
2000s 189.7 TJ 40 TJ 285 TJ 10
2010s 139.3 TJ 110 TJ 213 TJ 10
2020s 110.5 TJ 104 TJ 125 TJ 4

Countries ranked near Estonia

  1. 31 Slovakia 229 TJ compare
  2. 32 Croatia 195.2 TJ compare
  3. 33 Slovenia 147.54 TJ compare
  4. 35 Canada 94 TJ compare
  5. 36 North Macedonia 27.03 TJ compare
  6. 37 Greenland 3 TJ compare

See the full ranking of 55 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is food processing — energy use in Estonia?
Food processing — energy use in Estonia was 104 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Estonia?
The highest recorded value was 6,639 TJ in 1994.
What is the lowest food processing — energy use recorded in Estonia?
The lowest recorded value was 40 TJ in 2000.
How does Estonia rank for food processing — energy use?
Estonia ranks 34th out of 37 countries with data for 2023.
Is food processing — energy use rising or falling in Estonia?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-heat/estonia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.