Estonia vs Greenland: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Estonia
- Greenland
How they compare
Estonia currently reports 104 TJ against 3 TJ in Greenland, a difference of 101 TJ.
That makes Estonia's figure about 34.7 times Greenland's.
Across all 20 years both countries report, Estonia has been ahead every year.
Estonia ranks 35th and Greenland ranks 38th of 38 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 249.33 TJ | 2.39 TJ | 246.95 TJ | Estonia |
| 2010s | 139.3 TJ | 2.18 TJ | 137.12 TJ | Estonia |
| 2020s | 110.5 TJ | 2.55 TJ | 107.95 TJ | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Estonia or Greenland?
- Estonia, at 104 TJ against 3 TJ in Greenland as of 2023.
- What is the difference in food processing — energy use between Estonia and Greenland?
- 101 TJ, with Estonia ahead.
- How many years of comparable data are there for Estonia and Greenland?
- 20 years are reported by both, from 2004 to 2023.
- How do Estonia and Greenland rank globally for food processing — energy use?
- Estonia ranks 35th and Greenland ranks 38th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.