Estonia vs Slovenia: Food Processing — Energy Use (Heat)

Estonia
104 TJ
in 2023
Slovenia
147.54 TJ
in 2023
Estonia rank
35th
Slovenia rank
34th

Food Processing — Energy Use (Heat) over time

  • Estonia
  • Slovenia
02.0k4.0k6.0k199420082023

How they compare

Slovenia currently reports 147.54 TJ against 104 TJ in Estonia, a difference of 43.54 TJ.

That makes Slovenia's figure about 1.4 times Estonia's.

The two have swapped places 3 times across 21 shared years of data; in 2003 it was Estonia ahead.

Estonia ranks 35th and Slovenia ranks 34th of 38 countries.

Across the 3 decades both report, Estonia averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Estonia Slovenia Difference Ahead
2000s 229.29 TJ 141.57 TJ 87.71 TJ Estonia
2010s 139.3 TJ 150.23 TJ 10.93 TJ Slovenia
2020s 110.5 TJ 159.39 TJ 48.89 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Estonia or Slovenia?
Slovenia, at 147.54 TJ against 104 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Estonia and Slovenia?
43.54 TJ, with Slovenia ahead.
How many years of comparable data are there for Estonia and Slovenia?
21 years are reported by both, from 2003 to 2023.
How do Estonia and Slovenia rank globally for food processing — energy use?
Estonia ranks 35th and Slovenia ranks 34th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/estonia/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.