Croatia vs Estonia: Food Processing — Energy Use (Heat)

Croatia
195.2 TJ
in 2023
Estonia
104 TJ
in 2023
Croatia rank
33rd
Estonia rank
35th

Food Processing — Energy Use (Heat) over time

  • Croatia
  • Estonia
02.0k4.0k6.0k199220072023

How they compare

Croatia currently reports 195.2 TJ against 104 TJ in Estonia, a difference of 91.2 TJ.

That makes Croatia's figure about 1.9 times Estonia's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Estonia ahead.

Croatia ranks 33rd and Estonia ranks 35th of 38 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Estonia in 1.

Head to head by decade

Decade Croatia Estonia Difference Ahead
1990s 239.67 TJ 1,368 TJ 1,128 TJ Estonia
2000s 221 TJ 189.7 TJ 31.3 TJ Croatia
2010s 278.27 TJ 139.3 TJ 138.97 TJ Croatia
2020s 192.55 TJ 110.5 TJ 82.05 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Estonia?
Croatia, at 195.2 TJ against 104 TJ in Estonia as of 2023.
What is the difference in food processing — energy use between Croatia and Estonia?
91.2 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Estonia?
30 years are reported by both, from 1994 to 2023.
How do Croatia and Estonia rank globally for food processing — energy use?
Croatia ranks 33rd and Estonia ranks 35th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Estonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/croatia/estonia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.