Canada vs North Macedonia: Food Processing — Energy Use (Heat)

Canada
94 TJ
in 2023
North Macedonia
27.03 TJ
in 2014
Canada rank
36th
North Macedonia rank
37th

Food Processing — Energy Use (Heat) over time

  • Canada
  • North Macedonia
02505007501.0k1.2k200120122023

How they compare

Canada currently reports 94 TJ against 27.03 TJ in North Macedonia, a difference of 66.97 TJ.

That makes Canada's figure about 3.5 times North Macedonia's.

The two have swapped places 1 time across 10 shared years of data; in 2005 it was North Macedonia ahead.

Canada ranks 36th and North Macedonia ranks 37th of 38 countries.

Across the 2 decades both report, Canada averaged higher in 1 and North Macedonia in 1.

Head to head by decade

Decade Canada North Macedonia Difference Ahead
2000s 98.8 TJ 917.6 TJ 818.8 TJ North Macedonia
2010s 99.2 TJ 68.6 TJ 30.6 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or North Macedonia?
Canada, at 94 TJ against 27.03 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Canada and North Macedonia?
66.97 TJ, with Canada ahead.
How many years of comparable data are there for Canada and North Macedonia?
10 years are reported by both, from 2005 to 2014.
How do Canada and North Macedonia rank globally for food processing — energy use?
Canada ranks 36th and North Macedonia ranks 37th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/canada/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-heat/canada/north-macedonia/">Canada vs North Macedonia: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.