Canada vs North Macedonia: Food Processing — Energy Use

Canada
94 TJ
in 2023
North Macedonia
27.03 TJ
in 2014
Canada rank
36th
North Macedonia rank
37th

Food Processing — Energy Use over time

  • Canada
  • North Macedonia
02505007501.0k1.2k200120122023

How they compare

Canada currently reports 94 TJ against 27.03 TJ in North Macedonia, a difference of 66.97 TJ.

That makes Canada's figure about 3.5 times North Macedonia's.

The two have swapped places 1 time across 10 shared years of data; in 2005 it was North Macedonia ahead.

Canada ranks 36th and North Macedonia ranks 37th of 38 countries.

Across the 2 decades both report, Canada averaged higher in 1 and North Macedonia in 1.

Head to head by decade

Decade Canada North Macedonia Difference Ahead
2000s 98.8 TJ 917.6 TJ 818.8 TJ North Macedonia
2010s 99.2 TJ 68.6 TJ 30.6 TJ Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Canada or North Macedonia?
Canada, at 94 TJ against 27.03 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Canada and North Macedonia?
66.97 TJ, with Canada ahead.
How many years of comparable data are there for Canada and North Macedonia?
10 years are reported by both, from 2005 to 2014.
How do Canada and North Macedonia rank globally for food processing — energy use?
Canada ranks 36th and North Macedonia ranks 37th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.