Canada vs Slovenia: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Canada
- Slovenia
How they compare
Slovenia currently reports 147.54 TJ against 94 TJ in Canada, a difference of 53.54 TJ.
That makes Slovenia's figure about 1.6 times Canada's.
Across all 19 years both countries report, Slovenia has been ahead every year.
Canada ranks 36th and Slovenia ranks 34th of 38 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 98.8 TJ | 180.2 TJ | 81.4 TJ | Slovenia |
| 2010s | 96.6 TJ | 150.23 TJ | 53.63 TJ | Slovenia |
| 2020s | 94 TJ | 159.39 TJ | 65.39 TJ | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Canada or Slovenia?
- Slovenia, at 147.54 TJ against 94 TJ in Canada as of 2023.
- What is the difference in food processing — energy use between Canada and Slovenia?
- 53.54 TJ, with Slovenia ahead.
- How many years of comparable data are there for Canada and Slovenia?
- 19 years are reported by both, from 2005 to 2023.
- How do Canada and Slovenia rank globally for food processing — energy use?
- Canada ranks 36th and Slovenia ranks 34th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.