Croatia vs Slovenia: Food Processing — Energy Use (Heat)

Croatia
195.2 TJ
in 2023
Slovenia
147.54 TJ
in 2023
Croatia rank
33rd
Slovenia rank
34th

Food Processing — Energy Use (Heat) over time

  • Croatia
  • Slovenia
0100200300199220072023

How they compare

Croatia currently reports 195.2 TJ against 147.54 TJ in Slovenia, a difference of 47.66 TJ.

That makes Croatia's figure about 1.3 times Slovenia's.

The two have swapped places 2 times across 21 shared years of data; in 2003 it was Croatia ahead.

Croatia ranks 33rd and Slovenia ranks 34th of 38 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Slovenia Difference Ahead
2000s 229.43 TJ 141.57 TJ 87.86 TJ Croatia
2010s 278.27 TJ 150.23 TJ 128.05 TJ Croatia
2020s 192.55 TJ 159.39 TJ 33.16 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Slovenia?
Croatia, at 195.2 TJ against 147.54 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Croatia and Slovenia?
47.66 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Slovenia?
21 years are reported by both, from 2003 to 2023.
How do Croatia and Slovenia rank globally for food processing — energy use?
Croatia ranks 33rd and Slovenia ranks 34th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/croatia/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.