Croatia vs Slovenia: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Croatia
- Slovenia
How they compare
Croatia currently reports 195.2 TJ against 147.54 TJ in Slovenia, a difference of 47.66 TJ.
That makes Croatia's figure about 1.3 times Slovenia's.
The two have swapped places 2 times across 21 shared years of data; in 2003 it was Croatia ahead.
Croatia ranks 33rd and Slovenia ranks 34th of 38 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 229.43 TJ | 141.57 TJ | 87.86 TJ | Croatia |
| 2010s | 278.27 TJ | 150.23 TJ | 128.05 TJ | Croatia |
| 2020s | 192.55 TJ | 159.39 TJ | 33.16 TJ | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Croatia or Slovenia?
- Croatia, at 195.2 TJ against 147.54 TJ in Slovenia as of 2023.
- What is the difference in food processing — energy use between Croatia and Slovenia?
- 47.66 TJ, with Croatia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 21 years are reported by both, from 2003 to 2023.
- How do Croatia and Slovenia rank globally for food processing — energy use?
- Croatia ranks 33rd and Slovenia ranks 34th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.