Croatia vs Slovenia: Food Processing — Energy Use

Croatia
195.2 TJ
in 2023
Slovenia
147.54 TJ
in 2023
Croatia rank
33rd
Slovenia rank
34th

Food Processing — Energy Use over time

  • Croatia
  • Slovenia
0100200300199220072023

How they compare

Croatia currently reports 195.2 TJ against 147.54 TJ in Slovenia, a difference of 47.66 TJ.

That makes Croatia's figure about 1.3 times Slovenia's.

The two have swapped places 2 times across 21 shared years of data; in 2003 it was Croatia ahead.

Croatia ranks 33rd and Slovenia ranks 34th of 38 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Slovenia Difference Ahead
2000s 229.43 TJ 141.57 TJ 87.86 TJ Croatia
2010s 278.27 TJ 150.23 TJ 128.05 TJ Croatia
2020s 192.55 TJ 159.39 TJ 33.16 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Slovenia?
Croatia, at 195.2 TJ against 147.54 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Croatia and Slovenia?
47.66 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Slovenia?
21 years are reported by both, from 2003 to 2023.
How do Croatia and Slovenia rank globally for food processing — energy use?
Croatia ranks 33rd and Slovenia ranks 34th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/croatia/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.