Slovakia vs Slovenia: Food Processing — Energy Use

Slovakia
229 TJ
in 2023
Slovenia
147.54 TJ
in 2023
Slovakia rank
31st
Slovenia rank
33rd

Food Processing — Energy Use over time

  • Slovakia
  • Slovenia
02505007501.0k199520092023

How they compare

Slovakia currently reports 229 TJ against 147.54 TJ in Slovenia, a difference of 81.46 TJ.

That makes Slovakia's figure about 1.6 times Slovenia's.

The two have swapped places 4 times across 21 shared years of data; in 2003 it was Slovakia ahead.

Slovakia ranks 31st and Slovenia ranks 33rd of 37 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovakia Slovenia Difference Ahead
2000s 343.57 TJ 141.57 TJ 202 TJ Slovakia
2010s 182.1 TJ 150.23 TJ 31.87 TJ Slovakia
2020s 211.5 TJ 159.39 TJ 52.11 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Slovakia or Slovenia?
Slovakia, at 229 TJ against 147.54 TJ in Slovenia as of 2023.
What is the difference in food processing — energy use between Slovakia and Slovenia?
81.46 TJ, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Slovenia?
21 years are reported by both, from 2003 to 2023.
How do Slovakia and Slovenia rank globally for food processing — energy use?
Slovakia ranks 31st and Slovenia ranks 33rd of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Slovakia vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/slovak-republic/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-heat/slovak-republic/slovenia/">Slovakia vs Slovenia: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.