Latvia vs Slovenia: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Latvia
- Slovenia
How they compare
Latvia currently reports 244.96 TJ against 147.54 TJ in Slovenia, a difference of 97.42 TJ.
That makes Latvia's figure about 1.7 times Slovenia's.
The two have swapped places 3 times across 21 shared years of data; in 2003 it was Slovenia ahead.
Latvia ranks 31st and Slovenia ranks 34th of 38 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 45.14 TJ | 141.57 TJ | 96.43 TJ | Slovenia |
| 2010s | 163.68 TJ | 150.23 TJ | 13.45 TJ | Latvia |
| 2020s | 249.19 TJ | 159.39 TJ | 89.81 TJ | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Latvia or Slovenia?
- Latvia, at 244.96 TJ against 147.54 TJ in Slovenia as of 2023.
- What is the difference in food processing — energy use between Latvia and Slovenia?
- 97.42 TJ, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 21 years are reported by both, from 2003 to 2023.
- How do Latvia and Slovenia rank globally for food processing — energy use?
- Latvia ranks 31st and Slovenia ranks 34th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.