Latvia vs Slovak Republic: Food Processing — Energy Use
Food Processing — Energy Use over time
- Latvia
- Slovak Republic
How they compare
Latvia currently reports 244.96 TJ against 229 TJ in Slovak Republic, a difference of 15.96 TJ.
That makes Latvia's figure about 1.1 times Slovak Republic's.
The two have swapped places 8 times across 29 shared years of data; in 1995 it was Latvia ahead.
Latvia ranks 30th and Slovak Republic ranks 31st of 37 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Slovak Republic in 2.
Head to head by decade
| Decade | Latvia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 166.2 TJ | 82.4 TJ | 83.8 TJ | Latvia |
| 2000s | 65.7 TJ | 278 TJ | 212.3 TJ | Slovak Republic |
| 2010s | 163.68 TJ | 182.1 TJ | 18.42 TJ | Slovak Republic |
| 2020s | 249.19 TJ | 211.5 TJ | 37.69 TJ | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Latvia or Slovak Republic?
- Latvia, at 244.96 TJ against 229 TJ in Slovak Republic as of 2023.
- What is the difference in food processing — energy use between Latvia and Slovak Republic?
- 15.96 TJ, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovak Republic?
- 29 years are reported by both, from 1995 to 2023.
- How do Latvia and Slovak Republic rank globally for food processing — energy use?
- Latvia ranks 30th and Slovak Republic ranks 31st of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.