Croatia vs Latvia: Food Processing — Energy Use

Croatia
195.2 TJ
in 2023
Latvia
244.96 TJ
in 2023
Croatia rank
33rd
Latvia rank
31st

Food Processing — Energy Use over time

  • Croatia
  • Latvia
02.0k4.0k6.0k199220072023

How they compare

Latvia currently reports 244.96 TJ against 195.2 TJ in Croatia, a difference of 49.76 TJ.

That makes Latvia's figure about 1.3 times Croatia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.

Croatia ranks 33rd and Latvia ranks 31st of 38 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Croatia Latvia Difference Ahead
1990s 233.75 TJ 1,016 TJ 781.88 TJ Latvia
2000s 221 TJ 65.7 TJ 155.3 TJ Croatia
2010s 278.27 TJ 163.68 TJ 114.6 TJ Croatia
2020s 192.55 TJ 249.19 TJ 56.64 TJ Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Croatia or Latvia?
Latvia, at 244.96 TJ against 195.2 TJ in Croatia as of 2023.
What is the difference in food processing — energy use between Croatia and Latvia?
49.76 TJ, with Latvia ahead.
How many years of comparable data are there for Croatia and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Latvia rank globally for food processing — energy use?
Croatia ranks 33rd and Latvia ranks 31st of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.