Croatia vs Slovak Republic: Food Processing — Energy Use
Food Processing — Energy Use over time
- Croatia
- Slovak Republic
How they compare
Slovak Republic currently reports 229 TJ against 195.2 TJ in Croatia, a difference of 33.8 TJ.
That makes Slovak Republic's figure about 1.2 times Croatia's.
The two have swapped places 7 times across 29 shared years of data; in 1995 it was Croatia ahead.
Croatia ranks 32nd and Slovak Republic ranks 31st of 37 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Slovak Republic in 2.
Head to head by decade
| Decade | Croatia | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237.4 TJ | 82.4 TJ | 155 TJ | Croatia |
| 2000s | 221 TJ | 278 TJ | 57 TJ | Slovak Republic |
| 2010s | 278.27 TJ | 182.1 TJ | 96.17 TJ | Croatia |
| 2020s | 192.55 TJ | 211.5 TJ | 18.95 TJ | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Croatia or Slovak Republic?
- Slovak Republic, at 229 TJ against 195.2 TJ in Croatia as of 2023.
- What is the difference in food processing — energy use between Croatia and Slovak Republic?
- 33.8 TJ, with Slovak Republic ahead.
- How many years of comparable data are there for Croatia and Slovak Republic?
- 29 years are reported by both, from 1995 to 2023.
- How do Croatia and Slovak Republic rank globally for food processing — energy use?
- Croatia ranks 32nd and Slovak Republic ranks 31st of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.