Lithuania vs Slovakia: Food Processing — Energy Use (Heat)

Lithuania
364 TJ
in 2023
Slovakia
229 TJ
in 2023
Lithuania rank
30th
Slovakia rank
32nd

Food Processing — Energy Use (Heat) over time

  • Lithuania
  • Slovakia
02.0k4.0k6.0k199220072023

How they compare

Lithuania currently reports 364 TJ against 229 TJ in Slovakia, a difference of 135 TJ.

That makes Lithuania's figure about 1.6 times Slovakia's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Lithuania ahead.

Lithuania ranks 30th and Slovakia ranks 32nd of 38 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Slovakia Difference Ahead
1990s 1,352 TJ 82.4 TJ 1,269 TJ Lithuania
2000s 574.9 TJ 278 TJ 296.9 TJ Lithuania
2010s 439.9 TJ 182.1 TJ 257.8 TJ Lithuania
2020s 341.75 TJ 211.5 TJ 130.25 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Lithuania or Slovakia?
Lithuania, at 364 TJ against 229 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Lithuania and Slovakia?
135 TJ, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Slovakia?
29 years are reported by both, from 1995 to 2023.
How do Lithuania and Slovakia rank globally for food processing — energy use?
Lithuania ranks 30th and Slovakia ranks 32nd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Slovakia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/lithuania/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.