Lithuania vs Slovakia: Food Processing — Energy Use

Lithuania
364 TJ
in 2023
Slovakia
229 TJ
in 2023
Lithuania rank
30th
Slovakia rank
32nd

Food Processing — Energy Use over time

  • Lithuania
  • Slovakia
02.0k4.0k6.0k199220072023

How they compare

Lithuania currently reports 364 TJ against 229 TJ in Slovakia, a difference of 135 TJ.

That makes Lithuania's figure about 1.6 times Slovakia's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Lithuania ahead.

Lithuania ranks 30th and Slovakia ranks 32nd of 38 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Slovakia Difference Ahead
1990s 1,352 TJ 82.4 TJ 1,269 TJ Lithuania
2000s 574.9 TJ 278 TJ 296.9 TJ Lithuania
2010s 439.9 TJ 182.1 TJ 257.8 TJ Lithuania
2020s 341.75 TJ 211.5 TJ 130.25 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Lithuania or Slovakia?
Lithuania, at 364 TJ against 229 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Lithuania and Slovakia?
135 TJ, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Slovakia?
29 years are reported by both, from 1995 to 2023.
How do Lithuania and Slovakia rank globally for food processing — energy use?
Lithuania ranks 30th and Slovakia ranks 32nd of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.