China vs Lithuania: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- China
- Lithuania
How they compare
China currently reports 483.9 TJ against 364 TJ in Lithuania, a difference of 119.9 TJ.
That makes China's figure about 1.3 times Lithuania's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Lithuania ahead.
China ranks 28th and Lithuania ranks 30th of 38 countries.
China has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 760 TJ | 574.9 TJ | 185.1 TJ | China |
| 2010s | 840.54 TJ | 439.9 TJ | 400.64 TJ | China |
| 2020s | 761.52 TJ | 341.75 TJ | 419.77 TJ | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, China or Lithuania?
- China, at 483.9 TJ against 364 TJ in Lithuania as of 2023.
- What is the difference in food processing — energy use between China and Lithuania?
- 119.9 TJ, with China ahead.
- How many years of comparable data are there for China and Lithuania?
- 24 years are reported by both, from 2000 to 2023.
- How do China and Lithuania rank globally for food processing — energy use?
- China ranks 28th and Lithuania ranks 30th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.