China, Taiwan Province of vs Kyrgyzstan: Food Processing — Energy Use
Food Processing — Energy Use over time
- China, Taiwan Province of
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 526 TJ against 483.9 TJ in China, Taiwan Province of, a difference of 42.1 TJ.
That makes Kyrgyzstan's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 27th and Kyrgyzstan ranks 26th of 37 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 847.49 TJ | 609.86 TJ | 237.63 TJ | China, Taiwan Province of |
| 2020s | 761.52 TJ | 373 TJ | 388.52 TJ | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, China, Taiwan Province of or Kyrgyzstan?
- Kyrgyzstan, at 526 TJ against 483.9 TJ in China, Taiwan Province of as of 2023.
- What is the difference in food processing — energy use between China, Taiwan Province of and Kyrgyzstan?
- 42.1 TJ, with Kyrgyzstan ahead.
- How many years of comparable data are there for China, Taiwan Province of and Kyrgyzstan?
- 11 years are reported by both, from 2013 to 2023.
- How do China, Taiwan Province of and Kyrgyzstan rank globally for food processing — energy use?
- China, Taiwan Province of ranks 27th and Kyrgyzstan ranks 26th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.