Kyrgyzstan vs Portugal: Food Processing — Energy Use

Kyrgyzstan
526 TJ
in 2023
Portugal
557.43 TJ
in 2023
Kyrgyzstan rank
26th
Portugal rank
24th

Food Processing — Energy Use over time

  • Kyrgyzstan
  • Portugal
05001.0k1.5k2.0k199620092023

How they compare

Portugal currently reports 557.43 TJ against 526 TJ in Kyrgyzstan, a difference of 31.43 TJ.

That makes Portugal's figure about 1.1 times Kyrgyzstan's.

Across all 11 years both countries report, Portugal has been ahead every year.

Kyrgyzstan ranks 26th and Portugal ranks 24th of 37 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Portugal Difference Ahead
2010s 609.86 TJ 1,303 TJ 693.63 TJ Portugal
2020s 373 TJ 891.45 TJ 518.45 TJ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kyrgyzstan or Portugal?
Portugal, at 557.43 TJ against 526 TJ in Kyrgyzstan as of 2023.
What is the difference in food processing — energy use between Kyrgyzstan and Portugal?
31.43 TJ, with Portugal ahead.
How many years of comparable data are there for Kyrgyzstan and Portugal?
11 years are reported by both, from 2013 to 2023.
How do Kyrgyzstan and Portugal rank globally for food processing — energy use?
Kyrgyzstan ranks 26th and Portugal ranks 24th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Portugal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/kyrgyz-republic/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-heat/kyrgyz-republic/portugal/">Kyrgyzstan vs Portugal: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.