Central Asia vs Italy: Food Processing — Energy Use

Central Asia
9,075 TJ
in 2023
Italy
2,970 TJ
in 2023
Central Asia rank
14th
Italy rank
12th

Food Processing — Energy Use over time

  • Central Asia
  • Italy
5.0k10.0k15.0k200420132023

How they compare

Central Asia currently reports 9,075 TJ against 2,970 TJ in Italy, a difference of 6,105 TJ.

That makes Central Asia's figure about 3.1 times Italy's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Central Asia ahead.

Central Asia ranks 14th and Italy ranks 12th of 17 groups.

Across the 3 decades both report, Central Asia averaged higher in 2 and Italy in 1.

Head to head by decade

Decade Central Asia Italy Difference Ahead
2000s 15,384 TJ 8,352 TJ 7,032 TJ Central Asia
2010s 7,845 TJ 13,029 TJ 5,183 TJ Italy
2020s 8,305 TJ 5,952 TJ 2,353 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Italy?
Central Asia, at 9,075 TJ against 2,970 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Central Asia and Italy?
6,105 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Italy?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Italy rank globally for food processing — energy use?
Central Asia ranks 14th and Italy ranks 12th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/central-asia/italy/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.