Food Processing — Energy Use (Heat) in Central Asia

Central Asia: Food Processing — Energy Use (Heat) was 9,075 TJ in 2023. ▼ Falling

Latest (2023)
9,075 TJ
Change on year
up 3.8%
Rank
14th
of 17 groups
All-time high
16,898 TJ
in 2008
All-time low
3,910 TJ
in 2011
Years of data
16
2008–2023

Food Processing — Energy Use in Central Asia, 2008–2023

5.0k10.0k15.0k2008201520232008: 16.9k TJ2009: 13.9k TJ2010: 12.6k TJ2011: 3.9k TJ2012: 7.3k TJ2013: 7.7k TJ2014: 7.7k TJ2015: 5.7k TJ2016: 7.6k TJ2017: 7.3k TJ2018: 10.3k TJ2019: 8.4k TJ2020: 7.1k TJ2021: 8.3k TJ2022: 8.7k TJ2023: 9.1k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Central Asia recorded 9,075 TJ for food processing — energy use in 2023.

That represents a change of up 3.8% on the previous year and up 18.5% over ten years.

Over the whole period, food processing — energy use in Central Asia peaked at 16,898 TJ in 2008 and was at its lowest, 3,910 TJ, in 2011.

The long-run direction has been consistently falling across the 16 years of available data.

Food Processing — Energy Use (Heat) in Central Asia, year by year

Annual values for Food Processing — Energy Use (Heat) in Central Asia, 2008 to 2023.
Year TJ Change
2008 16,898 TJ —
2009 13,869 TJ -17.9%
2010 12,589 TJ -9.2%
2011 3,910 TJ -68.9%
2012 7,287 TJ +86.4%
2013 7,655 TJ +5.1%
2014 7,653 TJ -0.0%
2015 5,669 TJ -25.9%
2016 7,602 TJ +34.1%
2017 7,343 TJ -3.4%
2018 10,306 TJ +40.3%
2019 8,438 TJ -18.1%
2020 7,096 TJ -15.9%
2021 8,310 TJ +17.1%
2022 8,741 TJ +5.2%
2023 9,075 TJ +3.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 15,384 TJ 13,869 TJ 16,898 TJ 2
2010s 7,845 TJ 3,910 TJ 12,589 TJ 10
2020s 8,305 TJ 7,096 TJ 9,075 TJ 4

Countries ranked near Central Asia

  1. 11 Czechia 3,186 TJ compare
  2. 12 Italy 2,970 TJ compare
  3. 13 Uzbekistan 2,214 TJ compare
  4. 14 Serbia 1,594 TJ compare
  5. 15 Republic of Moldova 1,519 TJ compare
  6. 16 Austria 1,409 TJ compare
  7. 17 Belgium 1,407 TJ compare

See the full ranking of 55 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is food processing — energy use in Central Asia?
Food processing — energy use in Central Asia was 9,075 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Central Asia?
The highest recorded value was 16,898 TJ in 2008.
What is the lowest food processing — energy use recorded in Central Asia?
The lowest recorded value was 3,910 TJ in 2011.
How does Central Asia rank for food processing — energy use?
Central Asia ranks 14th out of 17 groups with data for 2023.
Is food processing — energy use rising or falling in Central Asia?
Over the last ten years it is up 18.5%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-heat/central-asia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.