Central Asia vs Serbia: Food Processing — Energy Use

Central Asia
9,075 TJ
in 2023
Serbia
1,594 TJ
in 2023
Central Asia rank
4th
Serbia rank
14th

Food Processing — Energy Use over time

  • Central Asia
  • Serbia
05.0k10.0k15.0k200620142023

How they compare

Central Asia currently reports 9,075 TJ against 1,594 TJ in Serbia, a difference of 7,481 TJ.

That makes Central Asia's figure about 5.7 times Serbia's.

Across all 16 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 4th and Serbia ranks 14th of 7 regions.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Serbia Difference Ahead
2000s 15,384 TJ 1,572 TJ 13,812 TJ Central Asia
2010s 7,845 TJ 1,672 TJ 6,173 TJ Central Asia
2020s 8,305 TJ 1,328 TJ 6,977 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Serbia?
Central Asia, at 9,075 TJ against 1,594 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Central Asia and Serbia?
7,481 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Serbia?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Serbia rank globally for food processing — energy use?
Central Asia ranks 4th and Serbia ranks 14th of 7 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/central-asia/serbia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.