Central Asia vs Czechia: Food Processing — Energy Use

Central Asia
9,075 TJ
in 2023
Czechia
3,186 TJ
in 2023
Central Asia rank
14th
Czechia rank
11th

Food Processing — Energy Use over time

  • Central Asia
  • Czechia
5.0k10.0k15.0k199920112023

How they compare

Central Asia currently reports 9,075 TJ against 3,186 TJ in Czechia, a difference of 5,889 TJ.

That makes Central Asia's figure about 2.8 times Czechia's.

Across all 16 years both countries report, Central Asia has been ahead every year.

Central Asia ranks 14th and Czechia ranks 11th of 17 groups.

Central Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central Asia Czechia Difference Ahead
2000s 15,384 TJ 3,722 TJ 11,662 TJ Central Asia
2010s 7,845 TJ 3,047 TJ 4,798 TJ Central Asia
2020s 8,305 TJ 3,262 TJ 5,043 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Czechia?
Central Asia, at 9,075 TJ against 3,186 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Central Asia and Czechia?
5,889 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Czechia?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Czechia rank globally for food processing — energy use?
Central Asia ranks 14th and Czechia ranks 11th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Czechia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/central-asia/czechia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.