Czechia vs Eastern Asia: Food Processing — Energy Use

Czechia
3,186 TJ
in 2023
Eastern Asia
6,219 TJ
in 2023
Czechia rank
11th
Eastern Asia rank
14th

Food Processing — Energy Use over time

  • Czechia
  • Eastern Asia
02.0k4.0k6.0k8.0k10.0k199920112023

How they compare

Eastern Asia currently reports 6,219 TJ against 3,186 TJ in Czechia, a difference of 3,033 TJ.

That makes Eastern Asia's figure about 2.0 times Czechia's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Czechia ahead.

Czechia ranks 11th and Eastern Asia ranks 14th of 37 countries.

Across the 3 decades both report, Czechia averaged higher in 1 and Eastern Asia in 2.

Head to head by decade

Decade Czechia Eastern Asia Difference Ahead
2000s 4,726 TJ 3,499 TJ 1,227 TJ Czechia
2010s 3,047 TJ 5,898 TJ 2,852 TJ Eastern Asia
2020s 3,262 TJ 6,726 TJ 3,464 TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Eastern Asia?
Eastern Asia, at 6,219 TJ against 3,186 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Czechia and Eastern Asia?
3,033 TJ, with Eastern Asia ahead.
How many years of comparable data are there for Czechia and Eastern Asia?
24 years are reported by both, from 2000 to 2023.
How do Czechia and Eastern Asia rank globally for food processing — energy use?
Czechia ranks 11th and Eastern Asia ranks 14th of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Eastern Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/czechia/eastern-asia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.