Eastern Asia vs Serbia: Food Processing — Energy Use

Eastern Asia
6,219 TJ
in 2023
Serbia
1,594 TJ
in 2023
Eastern Asia rank
5th
Serbia rank
14th

Food Processing — Energy Use over time

  • Eastern Asia
  • Serbia
02.0k4.0k6.0k8.0k10.0k200020112023

How they compare

Eastern Asia currently reports 6,219 TJ against 1,594 TJ in Serbia, a difference of 4,625 TJ.

That makes Eastern Asia's figure about 3.9 times Serbia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.

Eastern Asia ranks 5th and Serbia ranks 14th of 7 regions.

Eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Asia Serbia Difference Ahead
2000s 4,649 TJ 2,033 TJ 2,616 TJ Eastern Asia
2010s 5,898 TJ 1,672 TJ 4,226 TJ Eastern Asia
2020s 6,726 TJ 1,328 TJ 5,398 TJ Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Asia or Serbia?
Eastern Asia, at 6,219 TJ against 1,594 TJ in Serbia as of 2023.
What is the difference in food processing — energy use between Eastern Asia and Serbia?
4,625 TJ, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Eastern Asia and Serbia rank globally for food processing — energy use?
Eastern Asia ranks 5th and Serbia ranks 14th of 7 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Serbia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/eastern-asia/serbia/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.