Europe vs France: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Europe
- France
How they compare
Europe currently reports 300,422 TJ against 11,343 TJ in France, a difference of 289,079 TJ.
That makes Europe's figure about 26.5 times France's.
Across all 13 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and France ranks 6th of 17 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 289,607 TJ | 7,343 TJ | 282,264 TJ | Europe |
| 2020s | 296,639 TJ | 12,052 TJ | 284,586 TJ | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Europe or France?
- Europe, at 300,422 TJ against 11,343 TJ in France as of 2023.
- What is the difference in food processing — energy use between Europe and France?
- 289,079 TJ, with Europe ahead.
- How many years of comparable data are there for Europe and France?
- 13 years are reported by both, from 2011 to 2023.
- How do Europe and France rank globally for food processing — energy use?
- Europe ranks 3rd and France ranks 6th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.