Europe vs Germany: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Europe
- Germany
How they compare
Europe currently reports 300,422 TJ against 12,558 TJ in Germany, a difference of 287,864 TJ.
That makes Europe's figure about 23.9 times Germany's.
Across all 33 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Germany ranks 5th of 17 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 277,836 TJ | 5,605 TJ | 272,231 TJ | Europe |
| 2000s | 275,212 TJ | 5,447 TJ | 269,765 TJ | Europe |
| 2010s | 285,667 TJ | 9,920 TJ | 275,746 TJ | Europe |
| 2020s | 296,639 TJ | 12,470 TJ | 284,169 TJ | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Europe or Germany?
- Europe, at 300,422 TJ against 12,558 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Europe and Germany?
- 287,864 TJ, with Europe ahead.
- How many years of comparable data are there for Europe and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Europe and Germany rank globally for food processing — energy use?
- Europe ranks 3rd and Germany ranks 5th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.