Europe vs OECD: Food Processing — Energy Use

Europe
300,422 TJ
in 2023
OECD
78,860 TJ
in 2023
Europe rank
3rd
OECD rank
2nd

Food Processing — Energy Use over time

  • Europe
  • OECD
0100.0k200.0k300.0k400.0k500.0k199020062023

How they compare

Europe currently reports 300,422 TJ against 78,860 TJ in OECD, a difference of 221,562 TJ.

That makes Europe's figure about 3.8 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Europe ranks 3rd and OECD ranks 2nd of 17 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe OECD Difference Ahead
1990s 255,315 TJ 51,503 TJ 203,812 TJ Europe
2000s 275,212 TJ 55,422 TJ 219,790 TJ Europe
2010s 285,667 TJ 81,089 TJ 204,578 TJ Europe
2020s 296,639 TJ 82,809 TJ 213,830 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or OECD?
Europe, at 300,422 TJ against 78,860 TJ in OECD as of 2023.
What is the difference in food processing — energy use between Europe and OECD?
221,562 TJ, with Europe ahead.
How many years of comparable data are there for Europe and OECD?
34 years are reported by both, from 1990 to 2023.
How do Europe and OECD rank globally for food processing — energy use?
Europe ranks 3rd and OECD ranks 2nd of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.