Europe vs Ukraine: Food Processing — Energy Use (Heat)

Europe
300,422 TJ
in 2023
Ukraine
20,616 TJ
in 2023
Europe rank
3rd
Ukraine rank
3rd

Food Processing — Energy Use (Heat) over time

  • Europe
  • Ukraine
0100.0k200.0k300.0k400.0k500.0k199020062023

How they compare

Europe currently reports 300,422 TJ against 20,616 TJ in Ukraine, a difference of 279,806 TJ.

That makes Europe's figure about 14.6 times Ukraine's.

Across all 11 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and Ukraine ranks 3rd of 17 groups.

Europe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Europe Ukraine Difference Ahead
2010s 289,214 TJ 34,050 TJ 255,164 TJ Europe
2020s 296,639 TJ 28,028 TJ 268,610 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Europe or Ukraine?
Europe, at 300,422 TJ against 20,616 TJ in Ukraine as of 2023.
What is the difference in food processing — energy use between Europe and Ukraine?
279,806 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do Europe and Ukraine rank globally for food processing — energy use?
Europe ranks 3rd and Ukraine ranks 3rd of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/europe/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.